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Aiyu jelly – Jelly popular in Taiwan and Singapore; Apple bread – Taiwanese aromatic bread; Bakkwa – Salty-sweet dried meat product; Chhau-a-koe – Glutinous rice dumplings colored green with herbs; Coconut bar – Chilled, gelatinous dessert made from coconut milk
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Kuai Kuai culture is a phenomenon in Taiwan wherein people put snacks of the brand Kuai Kuai (Chinese: 乖乖; pinyin: guāiguāi; Wade–Giles: kuai 1 kuai 1) next to or on top of machines. People who do this believe that, because the name of the snack—"Kuai Kuai"—stands for "obedient" or "well-behaved," it will make a device function ...
Katherine Gillen. Time Commitment: 25 minutes Why I Love It: crowd-pleaser, kid-friendly, <30 minutes Serves: 16 bundles Ask the kids at the function, and they’ll say these are the best ...
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Rice consumption in Taiwan reached a height of 80-90 kilograms per person per year in the 1960s and 1970s before falling as consumers shifted consumption to wheat-based foods. However, the Taiwanese still consume a large quantity of rice, particularly brown rice and exotic varieties like black, purple, and red rice.
‘Food always brings memories back’: Why experts say our beloved holiday dishes bring nostalgia and happiness, year after year Josie Maida November 15, 2021 at 11:27 AM
Hong Kong and Taiwan have close ties and people travel a lot between the two, hence the products have long been well known among Hong Kong people. This means that Hong Kong is a big market for Taiwanese food. For this reason, it is crucial to bring Hong Kong customers the authentic Taiwanese fried chicken, with high-quality ingredients.