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Kempczinski had hinted about a bigger burger hitting McDonald’s stores back in a December 2023 interview with CNN. “In the US, in a number of markets, around the world, having a larger burger ...
The double cheeseburger was offered as a promotional item in the 1950s and was added to the regular menu in 1965, though many McDonald's restaurants did not list it on their menu boards. An official variant is offered in the U.S. state of New Mexico, called the Green Chile Double Cheeseburger, topped with roasted green New Mexico chile peppers.
The burger contains 390 calories, 23g of protein, 7% of daily fiber and 20% of daily calcium. [3]It is the cheapest way to buy a burger similar to the Big Mac, [4] and has also been referred to as a lifehack, [5] as the burger is half the price of a Big Mac, while still containing the same amount of beef.
The McDonald's Premium line is a group of products introduced by McDonald's in the spring of 2003. It includes the company's larger chicken burger , its salad line, and its coffee products. The burger are targeted at various demographic markets, the grilled chicken burger and salads are targeted at both the female and health-conscious ...
In Australia, the burger is slightly smaller with 493 kcal (2,060 kJ) and 26.9 grams of fat, but similar amounts of protein with 25.2 grams, [53] while the Japanese burger tops out the scales at 557 kcal and 30.5 grams of fat. Several McDonald's subsidiaries adapt the standard features of the Big Mac (from the US) to regional requirements.
"Teri" is heavily used in Hawaii and has been added to various McDonald's burgers, such as the McTeri Burger. [17] In other US states, there is also another variant of the McChicken burger called the Cheddar Onion McChicken, which is a McChicken with caramelized onions and a slice of white cheddar cheese, both on a toasted bun. [18] [19]
The Arch Deluxe was a hamburger sold by the international fast food restaurant chain McDonald's in 1996 and marketed specifically to adults. Despite having the largest advertising and promotional budget in fast food history at the time, [4] it was soon discontinued after failing to become popular.
The burger was introduced in Singapore in 1999. [11] In October 2020, the burger was introduced as a permanent menu item in Australia after initially being brought in temporarily earlier in the year. [12] [13] The burger has also been sold in McDonald's global headquarters restaurant in Chicago, on a rotating basis. [14] [15]