Ad
related to: black pepper online australiaebay.com has been visited by 1M+ users in the past month
Search results
Results from the WOW.Com Content Network
In 1995 it published the first poetry collection by Jennifer Harrison, Michelangelo’s Prisoners (winner of the Anne Elder Award 1995). It has also published her later poetry including Cabramatta/Cudbmirrah (1996), Dear B (1999) (shortlisted for the New South Wales Premier's Literary Awards 2000, The Age Book of the Year Award 1999 and the Judith Wright Poetry Prize), Folly & Grief (2006) and ...
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.
Tasmannia lanceolata is a bushy shrub or small tree that typically grows to a height of 1.5–4 m (4 ft 11 in – 13 ft 1 in) and has smooth, reddish branchlets. Its leaves are lance-shaped to narrowly elliptic, 20–120 mm (0.79–4.72 in) long and 6–35 mm (0.24–1.38 in) wide on a petiole 2–6 mm (0.079–0.236 in) long.
Australian herbs and spices were used by Aboriginal peoples to flavour food in ground ovens. [1] The term "spice" is applied generally to the non-leafy range of strongly flavoured dried Australian bushfoods.
The Piperaceae (/ ˌ p ɪ p ə ˈ r eɪ ʃ iː /), also known as the pepper family, are a large family of flowering plants. The group contains roughly 3,600 currently accepted species in five genera. The group contains roughly 3,600 currently accepted species in five genera.
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
In Australia, the genus Tasmannia ranges from Tasmania and eastern Victoria and New South Wales to southeastern Queensland, and in the mountains of northeastern Queensland, where it grows in moist mountain forests and in wet areas in the drier forest and along watercourses to an elevation of 1500 m (5000 ft).
Kampot pepper is grown, produced and sold in green, black, white and red varieties, all from the same plant. [4] The climate of Kampot Province offers perfect conditions for growing pepper and the quartz content of the soil in the foothills of the Elephant Mountains helps to give Kampot pepper its unique terroir. [5] [6]
Ad
related to: black pepper online australiaebay.com has been visited by 1M+ users in the past month