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  2. Extra Cheesy White Lasagna Is the Ultimate Family Meal - AOL

    www.aol.com/extra-cheesy-white-lasagna-ultimate...

    Add the spinach a few handfuls at a time and cook, tossing, until wilted, about 2 minutes. Season with salt and pepper. Remove the spinach to a paper-towel lined plate to help drain any excess liquid.

  3. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  4. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    Korean denjang, a fermented bean paste Japanese miso, a fermented bean paste. This is a list of notable food pastes.A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [1]

  5. The Top 10 Butter Brands to Buy at the Grocery Store - AOL

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    $5.69 at . Plugrà Premium European Style Unsalted Butter. Much like Kerrygold, Plugrà has a slightly higher fat content than most American style butters, which means in most applications, it ...

  6. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Alfredo sauce – Creamy pasta dish with butter and cheese; Au jus – Meat gravy made from cooking juices; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment; Béarnaise sauce – Sauce made of clarified butter and egg yolk

  7. Wine preservatives - Wikipedia

    en.wikipedia.org/wiki/Wine_preservatives

    The main bacterial groups are yeast, candida and Hanseniaspora. [5] In addition, microbial diseases of wine are mainly caused by yeast, lactobacillus and acetic acid bacteria. [6] This is because yeast may re-ferment a wine with high sugar content, making it cloudy and impure. [1]

  8. Why you need to be cooking your pasta in red wine - AOL

    www.aol.com/article/lifestyle/2019/05/08/why-you...

    Shop the best Black Friday deals at Kohl's: Save up to 60% on Gloria Vanderbilt, KitchenAid, Ugg and more

  9. Yeast assimilable nitrogen - Wikipedia

    en.wikipedia.org/wiki/Yeast_assimilable_nitrogen

    Yeast need a reliable source of nitrogen in forms that they can assimilate in order to successfully complete fermentation. Yeast assimilable nitrogen or YAN is the combination of free amino nitrogen (FAN), ammonia (NH 3) and ammonium (NH 4 +) that is available for a yeast, e.g. the wine yeast Saccharomyces cerevisiae, to use during fermentation.

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