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Growing ginger (Zingiber officinale) indoors is surprisingly easy. It is low maintenance , thrives in a sunny spot, and can be harvested as needed. With lush, bamboo-like foliage, ginger is also a ...
New roots grow from root meristems located at the tip of the root, and new stems and leaves grow from shoot meristems located at the tip of the shoot. [8] Branching occurs when small clumps of cells left behind by the meristem, and which have not yet undergone cellular differentiation to form a specialized tissue, begin to grow as the tip of a ...
They have characteristic kidney-shaped leaves, growing from creeping rhizomes, and bear small, axillary, brown or reddish flowers. The plant is called wild ginger because the rhizomes and leaves taste and smell similar to ginger root, but the two are not particularly related.
Alpinia caerulea is a rhizomatous plant with arching stalks growing to 2–3 m (6 ft 7 in – 9 ft 10 in) long. [4] [5] [6] Each carries a number of large alternately arranged leaves up to 40 cm (16 in) long and 10 cm (3.9 in) wide.
The root is edible. [13] Native Americans used the plant for various medicinal purposes. [13] Some describe using A. caudatum as a ginger substitute [5] and as a tea with medicinal properties. In a study on its effects on fungus, A. caudatum had antifungal properties when tested against nine fungal species. [14]
Alpinia zerumbet, commonly known as shell ginger among other names, is a perennial species of ginger native to East Asia. The plants can grow up to 2.5 to 3 meters (8 to 10 ft) tall and bear colorful funnel-shaped flowers. They are grown as ornamentals and their leaves are used in cuisine and traditional medicine.
“Ginger ale is a lighter version of ginger beer, with a light flavor of ginger, no spice, and a bit sweeter,” says Im. Gass agrees. “Ginger ale is more of a soda pop flavored with ginger ...
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