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Giorgio Sommer (1834–1914), "Napoli – Fabbrica di maccheroni". Hand-colored photo. Catalog number: 6204. There is a great variety of Neapolitan pastas.Pasta was not invented in Naples, but one of the best grades available is found quite close by, in Gragnano, and in Torre Annunziata, a few kilometers from the capital.
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Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by the choice of toppings. Variations: Pizza Margherita, pizza marinara
Neapolitan sauce is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside pasta.. In Naples, Neapolitan sauce is simply referred to as salsa, which literally translates to 'sauce'.
This condiment used in Malay cuisine, such as rendang and laksa. Mayones: Nationwide Sauce A thick cold condiment or dressing commonly used in sandwiches, salads, or fritters. Muisjes: Nationwide Sweet sprinkles Traditional bread topping that made of aniseeds with a sugared and colored outer layer. This dish derived from Dutch cuisine. Pecel ...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
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Afrikaans; العربية; Asturianu; Azərbaycanca; বাংলা; Беларуская; Български; Català; Cebuano; Čeština; Dansk; Deutsch; Eesti ...