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  2. What's the healthiest cheese for weight loss? The No. 1 pick ...

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    Cheese doesn’t exactly have a reputation as a diet food. It’s calorie-dense and often high in fat, but there’s more to the story. Cheese is also filling and provides protein, calcium and ...

  3. The Best & Worst Menu Items at Hardee's, According to ... - AOL

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    Nutrition (Per sandwich): Calories: 790 Fat: 52g (Saturated fat: 23g) Sodium: 2370 mg Carbs: 45g (Fiber: 2g, Sugar: 6g) Protein: 35g. The name of this breakfast sandwich says it all. Eggs, cheese ...

  4. The Healthiest Menu Items at Five Guys—and What To Skip - AOL

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    Nutrition: Calories: 1,328 Fat: 57g (Saturated fat: 10g) Sodium: 1,658mg Carbs: 134g (Fiber: 21g, Sugar: 6g) Protein: 20g. If you finish an entire order of Large Cajun Style fries, you'll get a ...

  5. Délice de Bourgogne - Wikipedia

    en.wikipedia.org/wiki/Délice_de_Bourgogne

    Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. [1] It was first created in 1975 by Jean Lincet at Fromagerie Lincet. [2] It is a triple cream cheese. The high fat content results from the extra cream that is added during the cheese-making process. [1]

  6. 10 Best Low-Fat Cheeses For Weight Loss - AOL

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    10 Low-Fat Cheeses, Ranked from Highest to Lowest Amount of Fat The following low-fat cheeses all have 10 grams or less of total fat per serving, and they are listed in ascending order, ending ...

  7. Sulguni - Wikipedia

    en.wikipedia.org/wiki/Sulguni

    A typical sulguni cheese is shaped as a flat disc, 2.5 to 3.5 centimeters thick. It weighs 0.5 to 1.5 kg (1.1 to 3.3 lb) and contains 50% water and between 1% and 5% salt. Dry fat content averages 45%. [3] Sulguni is produced only of natural ingredients: normalized cow milk by clotting by rennet with pure cultures of lactic bacteria. [4]

  8. Fromager d'Affinois - Wikipedia

    en.wikipedia.org/wiki/Fromager_d'Affinois

    Ultrafiltration also results in a milk that retains more nutrients and proteins, and the cheese has a relatively high fat content of 60%. [4] Ultrafiltration also retains the whey proteins in the cheese, and increases the yield in terms of processing volume, reducing the cheese making process from eight weeks to two weeks.

  9. We Tried 10 Store-Brand Mac and Cheeses and These Are the Best

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    8. Cheese Club Macaroni and Cheese (Aldi) Price: Available in store "Cheese Club? Sounds fun!" one of our panelists quipped as we tucked into Aldi's other answer to Kraft. But Cheese Club was not fun.