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Place the steak in a large baking dish. Add all but 1/4 cup of marinade and turn the steak to coat evenly. Marinate for at least 30 minutes at room temperature or cover and refrigerate at least 2 ...
The same rules for cooking any unmarinated piece of steak apply to marinated steaks: thinner, leaner cuts like flank or skirt benefit from hot and fast cooking methods like grilling or broiling ...
In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once ...
Carne asada is a Latin American dish of marinated and grilled beef, usually skirt, flap, or flank steak. It can be served as a main dish or as an ingredient in tacos, burritos, and other dishes.
Directions. In a large, shallow dish, combine the cracked pepper with the bay leaves, fish sauce and 2 tablespoons of the olive oil. Add the steaks to the dish and rub all over with the mixture.
Skirt steak is a long, flat cut of beef from the plate, prized for its flavor rather than tenderness. It is often marinated, grilled and served in tacos, fajitas or pasties, and sliced against the grain to maximize tenderness.
Marination is a cooking technique that involves immersing foods in a seasoned, often acidic, liquid before cooking. Learn about the origin, types, benefits, and safety considerations of marinating meat, fish, and other foods.
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