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  2. 13 Brilliant Salsa Recipes That'll Impress People at Your ...

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    3. Roasted Tomato Salsa. For a salsa that's earthier, richer, and a little smoky, roast your vegetables first. This recipe only uses tomatoes, peppers, and garlic, but it has a complex flavor ...

  3. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic - AOL

    www.aol.com/food/recipes/roasted-tomatillo-salsa...

    Put the roasted tomatillos, chiles, and garlic in the blender jar with the water and salt and blend until smooth (the tomatillo seeds will still be visible). Season to taste with additional salt.

  4. 6. Tostitos Restaurant Style Medium Salsa. Lizzy Briskin, Eat This, Not That! PER SERVING (2 tablespoons): 15 cal, 0 g fat (0 g saturated fat), 210 mg sodium, 3 g carbs (1 g fiber, 1 g sugar), 1 g ...

  5. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic - AOL

    homepage.aol.com/food/recipes/roasted-tomatillo...

    Want to make Roasted Tomatillo Salsa with Chipotle and Roasted Garlic? Learn the ingredients and steps to follow to properly make the the best Roasted Tomatillo Salsa with Chipotle and Roasted Garlic? recipe for your family and friends.

  6. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Chiltomate is a widely used base sauce made of tomatoes and chiles. The type of pepper used for chiltomate varies by region, with fresh green chiles being more common than habanero in Chiapas. [9] Tamales are often identified according to the type of salsa they are filled with, either salsa verde, salsa roja, salsa de rajas, or salsa de mole. [10]

  7. Romesco - Wikipedia

    en.wikipedia.org/wiki/Romesco

    Romesco. Romesco (Catalan pronunciation: [ruˈmɛsku]) is a tomato-based [1] sauce that originated from Valls, province of Tarragona, in Catalonia, Spain. The fishermen in this area made this sauce to be eaten with fish. [2] It is typically made from any mixture of roasted tomatoes and garlic, toasted almonds, pine nuts, and/or hazelnuts, olive ...

  8. Arrabbiata sauce - Wikipedia

    en.wikipedia.org/wiki/Arrabbiata_sauce

    Tomatoes, red chili peppers, garlic, parsley, olive oil. Media: Arrabbiata sauce. Arrabbiata sauce, known in Italian as sugo all'arrabbiata (arabbiata in Romanesco dialect [1]), is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region of Italy, [2] and ...

  9. Fresh Herb and Tomato Salsa with Smoked Cheese Recipe - AOL

    homepage.aol.com/food/recipes/fresh-herb-and...

    1. In a medium bowl, toss the tomatoes with the cheese, cilantro, basil and chives. Season with salt and pepper and serve.

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