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Olive oil, garlic, and salt may sound simple, but they bring the perfect amount of flavor to this easy side dish. These green beans go with everything, from a fancy holiday feast to a casual weeknight meal. Get the Garlic Green Beans recipe.
Olive oil, garlic, and salt are some of the best flavor enhancers for vegetables, and this trifecta stuns again with this garlic green beans recipe. Using only one pot, this simple vegetable side dish is made even easier if you grab a bag of pre-trimmed green beans from the grocery store.
Cooked and ready in 15 minutes! Save time and precious stove space this holiday season by making air fryer green beans. They couldn't be easier or faster to make—simply toss them with a small amount of olive oil and seasoning, then add to the basket of an air fryer.
For this recipe, a dressing of olive oil, red wine vinegar and dijon mustard coats the green beans. Tomatoes, olives, and goat cheese add fresh, briny and creamy flavors, making the whole salad tangy and bright.
I love fresh green beans—also known as “string beans” or “snap beans”—and while they’re totally versatile, it’s sometimes hard to know what to do with them beyond just cooking them in a pot of water.
These slow cooker green beans are made with bacon, tomato, onion, and flavorful spices for a tangy, delicious, and simple holiday side dish recipe.
Prep Time: 20 mins. Cook Time: 30 mins. Total Time: 50 mins. See Nutritional Information. Jump to recipe. Today, I'm sharing a green bean casserole recipe that's a cinch to make and a nice departure from the cream of mushroom standby we all know and love.
Cook the beans according to package directions, rinse under cold water, then trim and chop. We love the use of fresh green beans in this three bean salad. It adds texture and flavor to the classic side dish—perfect for summer picnics, BBQs, and more.
This Green Bean Casserole with Bacon and Fried Shallots is a homemade version of an old classic. It’s made with fresh green beans and a creamy homemade gravy, and topped with the awesome savory goodness of bacon and fried shallots. From Brenda of A Farmgirl's Dabbles.
Nicoise salad is a hearty French tuna salad. This recipe is topped with hard-boiled eggs, potatoes, olives, green beans, tomatoes, and a lemon-herb dressing.