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Area served City of license VC RF Callsign Network Notes Alexandria: 5 35 KALB-TV: NBC: CBS on 5.2, CW+ on 5.3, Circle on 5.4, Grit on 5.5, Oxygen on 5.6 : 25 33 KLPA-TV: PBS: Satellite of WLPB-TV Ch. 27 Baton Rouge
Great Chefs is a franchise of 656 televised cooking shows ( +13 cookbooks), that began with thirteen half-hour programs produced for PBS nationally, entitled "Great Chefs of New Orleans" by John Beyer and John Shoup in New Orleans. Later PBS series included "Great Chefs of San Francisco"; another New Orleans series; "Great Chefs of Chicago ...
KGLA-DT (channel 42) is a television station licensed to Hammond, Louisiana, United States, serving the New Orleans area as an affiliate of the Spanish-language network Telemundo. [2] Owned by Mayavision, Inc., the station maintains studios on South I-10 Service Road West in Metairie , and its transmitter is located on Paris Road/ Highway 47 ...
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WWOM-TV, later WGNO-TV, occupied the 29th and other floors of the International Trade Mart/World Trade Center building in New Orleans from 1967 to 2005 and 2006 to 2007. As FCC approval of the SF Broadcasting purchase was delayed by more than a year because of a commission inquiry as to whether Fox was a foreign-owned company as a result of ...
YurView Louisiana (previously Cox 4) is an American local cable-only public, educational, and government access (PEG) cable TV station in Baton Rouge, New Orleans, and Lafayette owned by Cox Communications. It first signed on as Cox 4 in 2001. In February 2017, Cox rebranded the channel as YurView Louisiana and began offering the channel in HD. [1]
MaMou is a French restaurant in New Orleans, Louisiana. [ 1 ] [ 2 ] [ 3 ] Established in November 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.
K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]