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2. Beef Noodle Casserole Puts Our Favorite Soup In A Casserole Dish

   www.aol.com/beef-noodle-casserole-puts-favorite...

   Yields: 6-8 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. Kosher salt. 12 oz. egg noodles. 2 tbsp. unsalted butter. 2 tbsp. extra-virgin ...

3. Gomguk - Wikipedia

   en.wikipedia.org/wiki/Gomguk

   Gomguk (Korean: 곰국), [1] gomtang [2] (곰탕), or beef bone soup [2] refers to a soup in Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. [3] The broth tends to have a milky color with a rich and hearty taste. [4]

4. Quick Vietnamese Noodle Soup with Beef Recipe - AOL

   www.aol.com/.../quick-vietnamese-noodle-soup-beef

   1 / 2 lb trimmed beef tenderloin, very thinly sliced across the grain; 1 tsp toasted sesame oil; 1 / 2 cup chopped basil; 1 / 4 cup chopped cilantro; 1 / 4 cup chopped scallions; 1 cup mung bean ...

5. Instant soup - Wikipedia

   en.wikipedia.org/wiki/Instant_soup

   Instant noodle soups such as Cup Noodles contain dried instant ramen noodles, dehydrated vegetable and meat products, and seasonings, and are prepared by adding hot water. Packaged instant ramen noodle soup is typically formed as a cake, and often includes a seasoning packet that is added to the noodles and water during preparation. [5]

6. Beef noodle soup - Wikipedia

   en.wikipedia.org/wiki/Beef_noodle_soup

   Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast Asia . One of the oldest beef noodle soups is the Lanzhou niuroumian (蘭州牛肉麵) or Lanzhou beef noodle soup which was created by the Hui people of northwest China during the Tang ...

7. How to Make Baba’s Chinese Beef Noodle Soup - AOL

   www.aol.com/lifestyle/baba-chinese-beef-noodle...

   This Chinese beef noodle soup recipe is simple and delicious, and doesn't take all day. Adjust to your desired spice level and you'll have a new family favorite. The post How to Make Baba’s ...

8. Lanzhou Beef Noodle Soup Recipe - AOL

   www.aol.com/food/recipes/lanzhou-beef-noodle-soup

   Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot.

9. Gogi-guksu - Wikipedia

   en.wikipedia.org/wiki/Gogi-guksu

   It is a pork-based wheat noodle soup, served with sliced pork and garnishes like chives. The dish is a relatively recent invention, having developed during and after the 1910–1945 Japanese colonial period. [2] [3] [4] It achieved popularity beginning in the late 1990s, and has since become a dish widely associated with Jeju. [2] [3] [4]