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A chori burger, also known as a chorizo burger, is a Filipino hamburger characteristically made with chorizo (longganisa) patties, banana ketchup, mayonnaise, and atchara, in addition to tomatoes and lettuce. It was first popularized by Merly's BBQ, a street food stall in the island of Boracay in the Philippines.
It gets a nice kick from the spicy chorizo! Get the Queso Chorizo Dip recipe. ... These slider-sized burgers are dripping with delicious flavor thanks to the easy whiskey barbecue sauce. Add some ...
Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced
The only thing that can be challenging about this recipe is that not every grocery store carries Spanish or Spanish-style chorizo. And it has to be Spanish chorizo—not Mexican chorizo.
The original recipe was made to help people extend their beef supply, by adding stale bread crumbs to the beef. The name comes from the burger originally costing 5¢, or a nickel (a "slug"). Today, a slugburger is a patty made from a mixture of beef or pork and an inexpensive extender such as soybeans or soy flour, it is deep fried in oil. [10]
Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo.It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Ecuador, Bolivia and Venezuela.The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread (Spanish: pan) such as a pan batido, baguette, or francés.
Get the Chorizo Breakfast Chili recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE. Spicy Turkey Sausage & Kale Chili. ... Having it on the menu along with burgers, fries, ...
First up, he visits Union Alehouse to try the "Elote Burger", a chargrilled burger patty topped with homemade queso fundido (a mix of Monterey Jack cheese sauce, crumbled chorizo, and a red pepper pico de gallo) along with a spicy Mexican street corn fritter (combining corn kernels with cayenne, garlic and onion powders, cilantro, green onions ...