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The banded mudbug is a small (maximum size: ~2–2.5 inches) primary burrowing crayfish. This crayfish is typically blue overall with orange highlights on its joints, although rare bright blue and pink specimens have also been collected. [3]
Procambarus clarkii, known variously as the red swamp crayfish, Louisiana crawfish or mudbug, [3] is a species of cambarid crayfish native to freshwater bodies of northern Mexico, and southern and southeastern United States, but also introduced elsewhere (both in North America and other continents), where it is often an invasive pest.
Map from Glon et al. 2022 showing range of Lacunicambarus species. [3]Lacunicambarus is one of the widest ranging crayfish genera in North America. [3] Species from this genus can be found in nearly every state east of the Rocky Mountains and in the Province of Ontario.
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Some kinds of crayfish are known locally as lobsters, [4] crawdads, [5] mudbugs, [5] and yabbies. In the Eastern United States, "crayfish" is more common in the north, while "crawdad" is heard more in central and southwestern regions, and "crawfish" farther south, although considerable overlaps exist. [6] The study of crayfish is called ...
Chalybion californicum, the common blue mud dauber of North America, is a metallic blue species of mud dauber wasp first described by Henri Louis Frédéric de Saussure in 1867.
Crayfish are prepared in a variety of different ways in different regions, with the most popular way being spicy (a combined flavor of Sichuan pepper and hot chili) stir-fried with other ingredients, or stir-fried with minced garlic or salted egg yolk for those who can't eat spicy food, steamed whole for those who prefer lighter flavors, or ...