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Mesclun (French pronunciation: [mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France.The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend [1] that might include some or all of these four and baby spinach, collard greens, Swiss chard (silver beet), mustard greens, dandelion greens ...
As an invasive species arugula is widespread but scattered though is prolific and noxious in the Sonora desert of Arizona and California. [12] The species typically grows on dry, disturbed ground. It is a source of food for the larvae of some moth species, [1] [3] including the garden carpet. Its roots are susceptible to nematode infestation. [13]
Mine Hill was the site of a wooden fire lookout tower between 1940 and 1989, maintained and operated by the Manchester Water Works, who own the western side of the hill. [1] It is also the site of Devil's Den, an 80 ft (24 m) long cave, with a 5 ft (1.5 m) high and 2.5 ft (0.76 m) wide entrance, which extends into the hill, in a northern direction.
A one-cup serving of arugula is low in calories and other nutrients, but it does have substantial amounts of vitamin K. This essential vitamin is necessary for blood clotting, bone health and ...
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While it does contain more iron than many vegetables such as asparagus, Swiss chard, kale, or arugula, it contains only about one-third to one-fifth of the iron in lima beans, chickpeas, apricots, or wheat germ. Additionally, the non-heme iron found in spinach and other vegetables is not as readily absorbed as the heme iron found in meats and fish.
This page was last edited on 5 August 2019, at 22:15 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...