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Bear were numerous in the northern colonies, especially in New York, and many considered the leg meat to be a delicacy. Bear meat was frequently jerked as a preservation method. [20] Sheep were valuable livestock in the Colonies. In addition to game, mutton was consumed from time to time. Keeping sheep provided wool to the household, and when a ...
A lime pickle from Goa - India. Pickled limes are sometimes eaten alone, as a snack. [1] They are also an ingredient in the preparation of some sweet relishes. [1] Lime is an essential ingredient of many cuisines from India, and many varieties of pickles are made, such as sweetened lime pickle, salted pickle, and lime chutney. Preparation ...
The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
Site of four lime kilns. Hurstville Historic District, near Maquoketa, Iowa, an area of a lime manufacturing works, including four kilns, the first built in 1871. The Maquoketa and Hurstville Railroad was organized in 1888 to ship the burned lime instead of hauling it by wagon. Garwin Mace Lime Kilns, Menomonee Falls, Wisconsin, NRHP-listed
The first major movement west of the Appalachian Mountains began in Pennsylvania, Virginia and North Carolina as soon as the war was won in 1781. Pioneers housed themselves in a rough lean-to or at most a one-room log cabin. The main food supply at first came from hunting deer, turkeys, and other abundant small game.
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Pennsylvania Dutch soups are often thickened with a starch, such as mashed potatoes, flour, rice, noodles, fried bread, dumplings, and Riwwels or rivels, which are small dumplings described as "large crumbs" made from "rubbing egg yolk and flour between the fingers", from the German verb for "to rub." [4]