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  2. Columbus Craft Meats - Wikipedia

    en.wikipedia.org/wiki/Columbus_Craft_Meats

    Columbus Craft Meats (variously known as Columbus Salame, Columbus Sausage Company, and Columbus Foods, Inc.) is an American food processing company specializing in salami and other prepared delicatessen meats, founded in San Francisco in 1917. [2] Their current headquarters are in Hayward, California.

  3. Salame ticinese - Wikipedia

    en.wikipedia.org/wiki/Salame_ticinese

    ' sliced and raw sausage, called salami '). [3] Salami was homemade until the 1970s, especially in rural contexts. The traditional slaughtering of the pig in Ticino is called mazza. [4] Today, salami is a very popular consumer product in both Ticino and Switzerland, and it is made in large meat factories. [1]

  4. Volpi Foods - Wikipedia

    en.wikipedia.org/wiki/Volpi_Foods

    In total, Volpi sells about 130 different products, all dry-cured meats. [2] In 2017, Volpi's shop was remodeled and expanded. [4] Its expansion allowed more of its pre-packaged products to become available in nationwide in grocery stores like Trader Joe's and Publix, as well as convenience stores like Circle K and 7-Eleven. Volpi has also ...

  5. 10 Types of Sausage All Home Cooks Should Know, from ... - AOL

    www.aol.com/lifestyle/10-types-sausage-home...

    Health. Home & Garden

  6. Soppressata - Wikipedia

    en.wikipedia.org/wiki/Soppressata

    Soppressata is an Italian salume (cured meat product). Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata , Apulia , [ 1 ] and Calabria , and a very different uncured salami made in Tuscany and Liguria .

  7. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    The procedure of stuffing meat into casings remains basically the same today, but sausage recipes have been greatly refined and sausage making has become a highly respected culinary art. [1] Sausages come in two main types: fresh and cured. Cured sausages may be either cooked or dried. Many cured sausages are smoked, but this is not mandatory ...

  8. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    See the salami article and Category:Salumi for additional varieties. Ciauscolo – Variety of Italian salame; Cotechino Modena – Type of Italian sausage; Genoa salami – Variety of sausage; Mortadella – Large Italian (pork) sausage 'Nduja – Italian spicy, spreadable pork sausage; SalamiCured sausage, fermented and air-dried meat

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