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Columbus Craft Meats (variously known as Columbus Salame, Columbus Sausage Company, and Columbus Foods, Inc.) is an American food processing company specializing in salami and other prepared delicatessen meats, founded in San Francisco in 1917. [2] Their current headquarters are in Hayward, California.
The John Volpi Salami Manufacturing Company was founded in 1902 by John Volpi, an Italian immigrant from Milan. [1] Having learned to cure meat and make sausage in Italy, he started by making cacciatore, a small salami to fit in the pockets of local coal miners.
Health. Home & Garden
The procedure of stuffing meat into casings remains basically the same today, but sausage recipes have been greatly refined and sausage making has become a highly respected culinary art. [1] Sausages come in two main types: fresh and cured. Cured sausages may be either cooked or dried. Many cured sausages are smoked, but this is not mandatory ...
Whether it's Ellio's Pizza of Premio Sausage, countless big-name brands are sourced and sold right here in the Garden State.
Genoa salami in the United States is a variety of dry, cured, unsmoked salami. It is normally made from coarsely ground pork, but may also contain a small amount of beef and has a natural casing. Under US regulations, it must have a moisture to protein ratio of no more than 2.3:1, [1] as contrasted with dry or hard salami, which are limited to ...
Soppressata is an Italian salume (cured meat product). Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata , Apulia , [ 1 ] and Calabria , and a very different uncured salami made in Tuscany and Liguria .
' sliced and raw sausage, called salami '). [3] Salami was homemade until the 1970s, especially in rural contexts. The traditional slaughtering of the pig in Ticino is called mazza. [4] Today, salami is a very popular consumer product in both Ticino and Switzerland, and it is made in large meat factories. [1]