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Lothian Chambers, the new home of the French Consulate-General and the French Institute for Scotland on Edinburgh's Royal Mile. Logo of the Institut Français.. The French Institute (French: Institut français) in Edinburgh is a cultural centre promoting French language and French culture in Edinburgh and in Scotland and part of the wider Institut Français network around the world.
The Kitchin is a fine dining restaurant in Edinburgh, Scotland, run by Tom Kitchin and his wife Michaela (née Berseilus). It serves fresh Scottish produce in a French style from Kitchin's time spent with Alain Ducasse. It was awarded a Michelin star within six months of opening.
Following a review in 2017, Edinburgh City Council decided that the building was surplus to requirements and, in 2018, the local Registrar's Office relocated to new premises at 253 High Street. [10] The French Consulate-General and the French Institute for Scotland then relocated from their former premises in Randolph Crescent into Lothian ...
The restaurant was awarded a Michelin Star in 2007, just six months after opening, making Kitchin Scotland’s youngest Michelin star chef proprietor at 29 years old. The restaurant has retained its Michelin star and has been recognised with other awards and accolades. In 2015, The Kitchin became Scotland’s only restaurant to hold 5 AA Rosettes.
The Witchery by the Castle is a restaurant on the Royal Mile near Edinburgh Castle which also provides bed and breakfast accommodation. The restaurant was opened in 1979 by chef James Thompson. At the start there were just three staff but the business has now grown to employ over 70, including several housekeepers, a night porter and 16 chefs. [1]
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The Dome is a building on George Street in New Town of Edinburgh, Scotland, United Kingdom. It currently functions as a bar, restaurant and nightclub, although it was first built as the headquarters of the Commercial Bank of Scotland in 1847. The building was designed by David Rhind in a Graeco-Roman style.
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]
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