Search results
Results from the WOW.Com Content Network
Here are five things to know about the new Bluffton restaurant: It’s a much larger space than the Hilton Head location. The brand new kitchen at the Bluffton restaurant, with a footprint of ...
The bar soon will be stocked at Joelle restaurant in Old Town Bluffton. To the right of the entrance, Joelle’s bar area will seat 18 between at the bar and at three tables there.
Address: 2633 N. Okatie Highway (In case the GPS does not get you to Half Day Cafe accurately, navigate to Sunset Pizza next door.) Hours: 7 a.m. to 2 p.m. Monday through Friday, 8 a.m. to 2 p.m ...
A Columbus-style pizza from Massey's Pizza, with provolone cheese and abundant cup-and-char pepperoni on one half. The pizza is cut in long rectangles, which is traditional at some Columbus pizza shops, though shorter, smaller rectangles or squares are more common. Columbus-style pizza is an American regional pizza style associated with ...
The first Organ Stop Pizza location opened in 1972 at the corner of 7th St and Missouri Ave in Phoenix, Arizona. A second location opened in Mesa near Southern Ave and Dobson Rd in 1975. Bill Brown owned a construction business at the same time. There was also a location in Tucson for a short time.
Tenants, including Local Pie, The Grind Coffee House and Burke’s Pharmacy have secured their spot in the New Riverside Village, a 35-acre development off of S.C. 46 and New Riverside Road.
Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a savory [1] [2] or sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio, Pennsylvania and West Virginia, mostly in and near the Ohio Valley region of those states.
Beloved family restaurant, Pour Richard’s, will be closing its doors on Jan. 31. Located off of Bluffton Parkway, Pour Richard’s has been serving deliciously comforting Southern cuisine and ...