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The ingredients in Diet Coke include carbonated water, caramel color, aspartame, phosphoric acid, potassium benzoate, natural flavors, citric acid and caffeine. Coke Zero has an almost identical ...
A caffeine-free version of the original Tab flavor was introduced in 1983, alongside caffeine-free versions of Coca-Cola and Diet Coke. [12] Tab Clear, a caramel color-free version of Tab, [13] was released in the United States in 1992, and subsequently in the United Kingdom and Japan. [14] [15] Tab Clear was discontinued in 1994. [13]
There were two kinds of Mezzo Mix in the 1990s: orange and lemon. The latter was unpopular and was discontinued, but a lemon flavoured Coke entered the market again in 2003. In July 2007, Mezzo Mix Zero was introduced in Germany as a low-calorie variant. Early 2013, around Valentine's Day, Mezzo Mix Berry Love was introduced in Germany.
Sprite Plus 2017 (Japan) 2018 (China) 2019 (Hong Kong and Macau) 2020 (Taiwan) Zero-sugar, zero-calorie Sprite with dietary fiber added. 7.5 grams of dietary fiber are included (approximately 30% of the daily fiber requirement for adults). According to the bottle, this is the amount of fiber found in two apples.
The so-called "healthy Coke" — which consists of mixing carbonated water and balsamic vinegar — is blowing up on TikTok. What is 'healthy Coke'? Experts weigh in on TikTok's latest drink craze
Coca-Cola Fiber+ or Coca-Cola plus is a diet variant of the soft drink Coca-Cola with added dietary fiber in the form of dextrin. [ 1 ] [ 2 ] It was developed by Coca-Cola Asia Pacific and launched locally in Japan during March 2017.
McDonald’s levels the playing field with their filtration systems. Before the water reaches the soda fountain, McDonald’s says that the water is filtered “to ensure [their] drinks are always ...
A 2012 scientific analysis of Mexican Coke [15] found no sucrose (standard sugar), but instead found total fructose and glucose levels similar to other soft drinks sweetened with high-fructose corn syrup, though in different ratios, [5] but a response to that study said that sucrose hydrolises to its components in acid environments very fast ...