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The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.
This list of food and drink awards is an index of articles of notable awards given for food and drinks. Food awards include awards for restaurants and food products, and cooking competitions. There are wine and spirits awards, beer awards, awards for cookbooks, and awards for food technology.
A cook-off is a cooking competition where the contestants each prepare dishes for judging either by a select group of judges or by the general public. Cook-offs are very popular among competitors (such as restaurants) with very similar dishes, such as chili, and serves as a way to decide which recipe is the best for that particular dish.
Although the 2021 contest was held virtually, the Food Network aired the contest from New York, NY. From 1996 to 2014, the grand prize was $1,000,000. From 2018 to 2019, the grand prize was $50,000 plus a kitchen makeover from GE Appliances. [citation needed] Occasionally, there has been a male category winner (1978, 1990, 1992, and 2002).
ASHEVILLE - A fired-up team of culinary students persevered through a grueling series of live cooking competitions to return home as victors. In April, the team from Asheville Buncombe Technical ...
The Bocuse d'Or USA is a biennial chef championship, where the winner is selected to represent the U.S. in the international Bocuse d'Or competition. Following 20 years of American representation in the competition, in 2008 Paul Bocuse asked Daniel Boulud to establish a structure for the selection of Team USA, who along with Thomas Keller and Jérôme Bocuse form the Board of Directors of the ...
Aug. 22—Alivia Adams took her cooking to a new level by participating in the K12 National Cookoff through Texas Online Preparatory School, or TOPS. The 14-year-old Odessan went to Arlington ...
Food or drink competitions reward products primarily for their "gustative worth" in the form of an award or a medal. These competitions can be classified into different categories, and most awards are product-specific, such as for wines, beers, and cheeses. Others focus on local, regional and/or national products.