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  2. This Vintage Southern Yeast Roll Recipe Has a Surprising ...

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    Tips for Making Edna Lewis' Featherlight Yeast Rolls. Use salted butter on top of the rolls. Though the recipe calls for unsalted butter, the final result of the rolls lacked a bit of flavor.

  3. Coffee cake (American) - Wikipedia

    en.wikipedia.org/wiki/Coffee_cake_(American)

    However, over time, the coffee cake recipes have changed as cheese, sugared fruit, yogurt, soured cream, have been used, leading to a denser, more cake-like structure. In the 19th century, American cooks also used coffee as an ingredient to thriftily use up leftovers, reducing waste, and flavor the cake. [ 5 ]

  4. 50 Vintage Southern Recipes to Enjoy Today - AOL

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    Red Velvet Pound Cake. This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans ...

  5. Fruity Coffee Cake Recipe - AOL

    www.aol.com/food/recipes/fruity-coffee-cake

    Preheat oven to 400°F. Spray an 8 inch square baking pan with non-stick cooking spray. In a medium bowl, combine the flour, baking powder, salt and sugar.

  6. Entenmann's - Wikipedia

    en.wikipedia.org/wiki/Entenmann's

    Entenmann's is a 127 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]

  7. List of sweet breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_breads

    Various sweet breads at a "medieval day" event at Velenje Castle, Velenje, Slovenia. Here is a list of sweet breads.Sweet bread, also referred to as pan dulce, buns, or coffee bread, [1] is a bread or cake that is typically sweet in flavor.

  8. Fruity Coffee Cake Recipe - AOL

    homepage.aol.com/food/recipes/fruity-coffee-cake

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  9. Espresso-Scented Coffee Cake Recipe - AOL

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    The glaze should be smooth and thin enough to drizzle over the coffee cake. If too thick, thin with 1 teaspoon or more of extra milk. Cooking tip : A 3-inch ramekin works best in this recipe.