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The Official Stardew Valley Cookbook consists of 74 recipes from Stardew Valley, and these selections are divided into seasons. [1] Based on in-game food, the book offers options ranging from farmed foods to foraged mushrooms, berries, and fresh fish. [2]
The book includes more than 50 recipes adapted from the in-game recipes featured in Stardew Valley. [28] On November 20, 2024, Barone announced Stardew Valley: Symphony of Seasons, the second Stardew Valley concert tour, featuring new arrangements of the game's music performed by a 35-piece orchestra. [29]
The Official Stardew Valley Cookbook, featuring adaptations of more than 50 in-game recipes was announced in August 2023 and was released on May 14, 2024. [67] [68] ConcernedApe promoted its first Stardew Valley concert tour, Stardew Valley: Festival of Seasons, on October 10, 2023. [69]
Certain ales (particularly the highly hopped style known as India Pale Ale, or IPA) can have high levels of hop bitterness. Brewers may use software tools to control the bittering levels in the boil and adjust recipes to account for a change in the hop bill or seasonal variations in the crop that may lead to the need to compensate for a ...
A dark amber American-brewed pale ale. Pale ale is a golden to amber coloured beer style brewed with pale malt. [1] [2] [3] The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time.
Dr John Harrison in Old British Beers gave a recipe for the English brewery Brakspear's 1865 50/- Pale Ale in which 1.8 oz of hops are used per imperial gallon (11 grams per litre), [11] which compares with the Scottish brewery W. Younger's 1896 Ale No 3 (Pale) that also uses 1.8 oz of hops per imperial gallon. [12]
A Cold IPA is a hoppy beer style inspired by India pale ale. The substyle is typically made partially in the style of American macrolagers, such as Anheuser-Busch's Budweiser or Miller's High Life, with a malt bill that includes a substantial portion of maize, rice, or dextrose adjunct, and the use of lager yeast, and partially like an American ...
Kölsch is one of the most strictly defined beer styles in Germany: according to the Konvention, it is a pale, highly attenuated, hoppy, bright (i.e. filtered and not cloudy) top-fermenting beer, and must be brewed according to the Reinheitsgebot. [2] It has an original gravity between 11 and 14 degrees Plato (specific gravity of 1.044 to 1.056).