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Excessive sugar When 100 g (3.5 oz) or 100 ml (3.5 imp fl oz; 3.4 US fl oz) of product (food or beverage) has an amount greater than or equal to 10% of the total energy provided by free sugars. [1]: 21 Obesity [18] Diabetes [18] Chronic cardiovascular diseases [18] Risk of developing cancer [19] Tooth decay [20] [21]
The nutrition data on the Canadian version of product shows 25 g carbohydrates (25 g sugar), 100 calories and 70 mg sodium and 15 mg potassium per 500 ml. By early 2020, the product was replaced with "Coca-Cola Stevia", a zero-calorie drink which is sweetened with stevia only; [ 33 ] the "Coca-Cola Life" logo remains on the back of packaging ...
The Mexican formula that is exported into the U.S. is sweetened with white sugar instead of the high-fructose corn syrup [3] used in the American formula since the early 1980s. [4] [5] Some tasters have said that Mexican Coca-Cola tastes better, while other blind tasting tests reported no perceptible differences in flavor. [6]
The company quickly reintroduced the original beverage, rebranded as "Coca-Cola Classic", while continuing to market the new version as simply "Coke". [25] The new version remained on the market, in North America only, for 17 years—the last 10 as "Coke II"—until it was quietly discontinued in 2002. [25]
In Mexico, Fanta is made with sugar whereas the US version uses high fructose corn syrup. In the UK, the sugar content was reduced in 2017 to 4.6g per 100ml in the standard version (non-sugar free) to ensure that the product was below the 5g that would incur the country's sugary drink tax. This was a third lower than the recipe used before 2016 ...
The U.S. Department of Agriculture’s Dietary Guidelines for Americans recommends 10% to 35% of your daily calories come from protein sources. If you’re following a 2,000-calorie per day diet ...
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The coffee variant of Coca-Cola was first distributed in Japan under the name Coca-Cola Coffee Plus in September 2017, as a product only available in vending machines. [1] A sugar-free version, Coca-Cola Plus Coffee No Sugar, was announced later in the month [2] and launched in October 2017 as a limited edition in Australia.