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A choke is designed to alter or shape the distribution of the shot as it leaves the firearm. For shooting most game birds and clay pigeons, a desirable pattern is one that is as large as possible while being dense enough to ensure multiple hits on the target, at a particular range. The choke should be tailored to the range and size of the targets.
Having two barrels lets the shooter use a more open choke for near targets, and a tighter choke for distant targets, [6] providing the optimal shot pattern for each distance. The disadvantage lies in the fact that the barrels of a double-barreled shotgun, whether over-and-under or side-by-side, are not parallel, but slightly angled, [ citation ...
Shotguns intended for all-round hunting are a compromise, but a 72 to 74 cm (28–29 in) barrel pump-action 12-gauge shotgun with a modified choke can serve admirably for use as one gun intended for general all-round hunting of small-game such as quails, rabbits, pheasants, doves, and squirrels in semi-open wooded or farmland areas in many ...
Scientists in Florida shared a remarkable moment this week: a Burmese python swallowing a 77-pound white-tailed deer whole. The video, recorded by wildlife biologist Ian Bartoszek of the ...
Upland hunters use all types of shotguns from break-action single-shots to semi-automatics, calibered from .410 bore through to 12-gauge.The quintessential shotgun for upland hunting is a double-barrel shotgun in a smaller gauge such as a 16-, 20-or 28-gauge, using small round pellets known as birdshots, which are also commonly used in duck hunting.
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However, when a shotgun has a rifled barrel, it is considered a rifle, and it becomes legal for hunting roe deer with a minimum caliber 5.56 mm (0.219 in) and 980 J (720 ft⋅lbf) at a 100 m (110 yd) and deer or wild boar with a minimum caliber 6.5 mm (0.26 in) and 2,200 J (1,600 ft⋅lbf) at 100 m (110 yd).
The common pheasant was first introduced to Great Britain many centuries ago, but was rediscovered as a game bird in the 1830s. [citation needed] It is reared extensively in captivity, and around 47 million pheasants are released each year on shooting estates, [1] mainly in England, although most released birds survive less than a year in the wild.