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  2. 50 Smart Food Storage Tips to Make Your Groceries Last as ...

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    Keeping fresh produce in good condition for as long as possible is key to stretching food dollars and making fewer trips to the store. These 50 food storage tips are designed to help consumers ...

  3. 10 genius products to make your groceries last longer (and ...

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    These food storage tips will not only make your groceries last longer, they will help you save money each week by using more and throwing away less. Related Stories 6 easy hacks — and products ...

  4. 10 Ways To Keep Food Fresh Longer - AOL

    www.aol.com/food/10-ways-keep-food-fresh-longer

    Check out the slideshow above to learn 10 proven kitchen tips that help keep food fresh longer. For more kitchen tips, check out these articles from Kitchen Daily: The Basics of Freezing and ...

  5. The Best Way To Store Strawberries So They Stay Fresh Longer

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    According to the FDA, you should store perishable fresh fruits including strawberries in a clean refrigerator at a temperature of 40°F or below. Dr. Dr. Mitcham says that storing strawberries in ...

  6. Storage of wine - Wikipedia

    en.wikipedia.org/wiki/Storage_of_wine

    Storage of wine is an important consideration for wine that is being kept for long-term aging. While most wine is consumed within 24 hours of purchase, fine wines are often set aside for long-term storage. Wine is one of the few commercial product that can improve in flavour and value with age, but it can also rapidly deteriorate if kept in ...

  7. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

  8. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food rotation is important to preserve freshness. When food is rotated, the food that has been in storage the longest is used first. As food is used, new food is added to the pantry to replace it; the essential rationale is to use the oldest food as soon as possible so that nothing is in storage too long and becomes unsafe to eat. Labelling ...

  9. The One Secret To Keeping Produce in the Fridge Fresh for Longer

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    High or Low: What the Settings Mean. The crisper drawers help prolong the freshness of your produce by controlling the level of humidity and airflow.

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