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  2. Caesar's - Wikipedia

    en.wikipedia.org/wiki/Caesar's

    Restaurant interior, 2019 1920s postcard showing "Caesar's Place" (third from right) at their original location on 2nd Street Restaurant exterior, 2018 The bar, 2018 Caesar's Hotel building in 2018 Caesar's is a restaurant inside a hotel of the same name on Avenida Revolución in Tijuana , Mexico.

  3. Naugles - Wikipedia

    en.wikipedia.org/wiki/Naugles

    Naugles was a Southern California fast-food Mexican restaurant chain that existed from 1970 to 1995. A revived Naugles chain was established in 2015 by entrepreneur Christian Ziebarth, after it was ruled that the trademarks had been abandoned by the original company's successor, Del Taco .

  4. Category:Restaurants in Orange County, California - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in...

    This page was last edited on 10 December 2022, at 23:22 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Javier's - Wikipedia

    en.wikipedia.org/wiki/Javier's

    He opened his first restaurant in Laguna Beach on April 10, 1995. [1] The restaurant closed around 2008. That year, he opened a location in Newport Beach, California. A restaurant at John Wayne Airport was opened soon thereafter, called Javi's. [2] In 2012, Sosa opened a restaurant in Las Vegas, Nevada at the Aria Resort & Casino. The ...

  6. Tijuana Flats - Wikipedia

    en.wikipedia.org/wiki/Tijuana_Flats

    Tijuana Flats Tex-Mex is a privately-held American restaurant chain serving Tex-Mex cuisine. It has over 91 locations (65 company owned and 26 franchised) throughout Florida, Alabama, Tennessee, North Carolina and Kentucky. [2] Tijuana Flats restaurants are fast-casual hybrids with fresh food, hot sauce bars, art murals and off-beat culture.

  7. The original Caesar salad has been made this way for 100 ...

    www.aol.com/news/original-caesar-salad-made-way...

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  8. Javier Plascencia - Wikipedia

    en.wikipedia.org/wiki/Javier_Plascencia

    Born to – according to Plascencia – "hard-working and entrepreneurial" parents (Juan José Plascencia, aka: Don Tana), Javier started his culinary experience as a child alongside his brothers Juan Jose (aka; Tana), Margu and Julián in the kitchens of the family's restaurants, first at Giuseppis, later at Caesar's (birthplace of the Caesar salad) [3] and then at Saverios. [4]

  9. Baja Med - Wikipedia

    en.wikipedia.org/wiki/Baja_Med

    Baja Med cuisine is a feature of the various restaurants of La Querencia and La Esperanza from Miguel Ángel Guerrero, [4] other Tijuana restaurants such as Food Garden, [5] and Manzanilla in the city of Ensenada. [6] In Bonita, California, between San Diego and Tijuana, Plascencia's Romesco features the cuisine. [7]