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An all-you-can-eat restaurant (AYCE) is a type of restaurant in which a fixed price is charged for entry, after which diners may consume as much food as they wish. Self-service buffets are a common type of all-you-can-eat establishment, but some AYCE restaurants instead provide waiter service based on an unlimited series of written orders for specific foods.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
This restaurant and a second one in Point Loma were purchased in 1983 by Garden Fresh Restaurant Corp, founded by Michael Mack to operate the chain. [11] The company expanded across the American West and Southwest and also opened locations in several Southeast states, including 23 restaurants in Florida. All of the restaurants were company-owned.
Farmer’s Buffet − located at 206 W. Camp St. in East Peoria − is open for business. The building had once operated as Grand Village Buffet but was most recently home to Pho Noodle House.
This casual restaurant chain wants you to bring your appetite in the new year. On Jan. 8, Applebee’s announced the hotly anticipated return of its All You Can Eat deal.
Luby’s. This cafeteria-style buffet has a long, storied history in its home state of Texas. The first Luby’s opened in the ’40s, and the chain ballooned to more than 200 locations in the mid ...
A new restaurant concept was created, featuring a lighter and more open dining room. The changes were accompanied by a new menu. In an effort to return to its roots, Sizzler emphasized steaks, seafood, and the salad bar. While the all-you-can-eat buffet was phased out in some locations, it remained in many others. [5]
Photo: Chopt Creative Salad Co. / FacebookSalads are having a moment. From viral TikTok trends to an emphasis on quality ingredients, consumers care more and more about what goes into their salad ...