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Chipotle Mexican Grill can use a kick, and a tofu-based protein may be the key. The burrito roller is expanding its test of Sofritas -- tofu spiced up with chipotle chilies, roasted poblano ...
Chances are you haven't seen it on the menu at your local Chipotle Mexican Grill , but the company's new Sofritas protein option is holding its own against the fast-food mainstays of chicken, pork ...
1. Chipotle. Chipotle has offered more than just aguas frescas to pair with your burrito since opening in 1993. The Denver-based chain serves margaritas and a selection of domestic and imported ...
Chipotle was one of the first chains of fast casual restaurants. [10] It was founded by Steve Ells on July 13, 1993. Ells was the founder, chairman, and CEO of Chipotle. He was inspired to open the restaurant after visiting taquerias and burrito shops in San Francisco's Mission District while working as a chef. Ells wanted to show customers ...
Welcome to the fast-food big leagues, tofu. Chipotle Mexican Grill this week introduced Sofritas to its stores in Boston and New York. That rollout brings the total number of locations that offer ...
A chipotle (/ tʃ ɪ ˈ p oʊ t l eɪ /, / tʃ ɪ ˈ p ɒ t l eɪ /, chi-POHT-leh, chi-POT-leh; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican and Mexican-inspired cuisines , such as Tex-Mex and Southwestern United States dishes.
A B-52 shooter served in a shot glass A sake oyster shooter. A shooter, or shot, is a small serving of spirits or a mixed drink (usually about one US fluid ounce or 30 millilitres), typically consumed quickly, often in a single gulp. It is common to serve a shooter as a side to a larger drink.
Beginning Feb. 12, Chipotle will test "Sofritas" in seven San Francisco Bay area restaurants. Made from "organic non-GMO" tofu from Oakland, Calif.'s Hodo Soy braised with chipotle chilis, roasted ...