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The restaurant chain began by serving an extensive breakfast and lunch menu, and later extended hours to include dinner selections. In 2012 the chain expanded into Ontario, [3] and by 2014 there were 31 locations. In 2015, the chain had 43 franchise units. [4]
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [15] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
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The menu remained unchanged, as did the well known sign outside. Another well known fixture was waiter Hazel Hoeg, who announced her retirement in 2020, having worked at the restaurant since it opened in 1952, a span of 68 years. The restaurant is today owned by Keith Chau, who purchased it in the early 1990s.
Alo is a restaurant in Toronto, Ontario, Canada. [2] The restaurant serves French cuisine and has received a Michelin star. [ 3 ] [ 4 ] Patrick Kriss is the chef.
Fran's Restaurant is a small chain of restaurants based in Toronto, Ontario, Canada. Its first restaurant was a haunt of pianist Glenn Gould . The flagship location was opened in 1940 by G. Francis "Fran" Deck at 21 St Clair Avenue West and closed in 2001.