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  2. Transcutaneous electrical nerve stimulation - Wikipedia

    en.wikipedia.org/wiki/Transcutaneous_electrical...

    A transcutaneous electrical nerve stimulation (TENS or TNS) is a device that produces mild electric current to stimulate the nerves for therapeutic purposes.TENS, by definition, covers the complete range of transcutaneously applied currents used for nerve excitation, but the term is often used with a more restrictive intent, namely, to describe the kind of pulses produced by portable ...

  3. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    Table of specific heat capacities at 25 °C (298 K) unless otherwise noted. [citation needed] Notable minima and maxima are shown in maroon. Substance Phase Isobaric mass heat capacity c P J⋅g −1 ⋅K −1 Molar heat capacity, C P,m and C V,m J⋅mol −1 ⋅K −1 Isobaric volumetric heat capacity C P,v J⋅cm −3 ⋅K −1 Isochoric ...

  4. Natural units - Wikipedia

    en.wikipedia.org/wiki/Natural_units

    In physics, natural unit systems are measurement systems for which selected physical constants have been set to 1 through nondimensionalization of physical units.For example, the speed of light c may be set to 1, and it may then be omitted, equating mass and energy directly E = m rather than using c as a conversion factor in the typical mass–energy equivalence equation E = mc 2.

  5. British thermal unit - Wikipedia

    en.wikipedia.org/wiki/British_thermal_unit

    The centigrade heat unit (CHU) is the amount of heat required to raise the temperature of one pound (0.45 kg) of water by one Celsius degree. It is equal to 1.8 Btu or 1,899 joules. [26] In 1974, this unit was "still sometimes used" in the United Kingdom as an alternative to Btu. [27]

  6. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    The standard used to calibrate the calculation is 1 gram of capsaicin. Scoville heat units are found by multiplying the ppmH value by a factor of 15. [5] [a] By this definition of ppmH, spicy compounds other than the two most important capsaicinoids are ignored, despite the ability of HPLC to measure these other compounds at the same time. [5]

  7. Heat transfer coefficient - Wikipedia

    en.wikipedia.org/wiki/Heat_transfer_coefficient

    The heat transfer coefficient has SI units in watts per square meter per kelvin (W/(m 2 K)). The overall heat transfer rate for combined modes is usually expressed in terms of an overall conductance or heat transfer coefficient, U. In that case, the heat transfer rate is: ˙ = where (in SI units):

  8. Specific heat capacity - Wikipedia

    en.wikipedia.org/wiki/Specific_heat_capacity

    It is also referred to as Massic heat capacity or as the Specific heat. More formally it is the heat capacity of a sample of the substance divided by the mass of the sample. [1] The SI unit of specific heat capacity is joule per kelvin per kilogram, J⋅kg −1 ⋅K −1. [2]

  9. Talk:Heat capacity - Wikipedia

    en.wikipedia.org/wiki/Talk:Heat_capacity

    One (rare) unit of heat is the pound calorie (lb-cal), defined as the amount of heat required to raise the temperature of one pound of water by one degree Celsius. On this scale the specific heat of water would be 1 lb-cal/(K·lb). More common is the British thermal unit, the standard unit of heat in the U.S. construction industry.

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