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Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish. Bake for 30 minutes or until the mixture is hot and bubbling. Serve with the bread for dipping. Helper: To soften the cream cheese, remove it from the ...
For spinach and artichoke dip: 5 ounces cooked spinach. 9 ounces cooked artichoke hearts. 8 ounces softened cream cheese. 1/4 cup sour cream. 1 ounce grated Parmesan cheese. 1/4 teaspoon garlic powder
Classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—is baked into a crisp puff pastry shell until bubbling and golden.
Additional primary ingredients include mayonnaise, cream cheese, sour cream and cheese. [4] Examples of accompaniments to spinach dip include bread, crackers and chips. [1] The dip is commonly eaten as an hors d'oeuvre, appetizer, or party platter. Many casual restaurant chains offer spinach dip on their menus. [1]
MIX cream cheese spread, sour cream and dressing mix in medium bowl until well blended. STIR in remaining ingredients; cover. Refrigerate several hours or until chilled.
Recipes vary and some do not contain actual dairy cream. [15] A famous restaurant in Chicago known to serve creamed spinach is The Berghoff founded in 1898. [16] Creamed spinach is served at the oldest steakhouse in the US, Old Homestead Steakhouse in New York City founded in 1868. [17] Creamed spinach is also served by NASA on spaceflights. [18]
Chinese style bakery buns such as hot dog and ham & cheese; Chocolate chip cookies and shortbread made with the addition of macadamia nuts; Coco puffs—a popular cream puff made by Liliha Bakery typically filled with a chocolate pudding and topped with chantilly frosting [16] Jindui—a staple during Chinese New Year but eaten throughout the year
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