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  2. Kolach (bread) - Wikipedia

    en.wikipedia.org/wiki/Kolach_(bread)

    The names Czech: koláč and Slovak: koláč, although of the same origin as "kolach", refer to another pastry—the differently shaped cake kolach as opposed to the sweet bread. [5] In Poland and Serbia kołacz and kolač respectively are also used as the name for different types of cakes.

  3. This Is the Difference Between Bread Flour vs. All-Purpose Flour

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    The post This Is the Difference Between Bread Flour vs. All-Purpose Flour appeared first on Reader's Digest. We're breaking down exactly when and how to use bread flour vs. all-purpose flour.

  4. 12 Types of Flour All Bakers Should Know (and What They’re ...

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    Flour is a catch-all te Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all the options.

  5. Kolach - Wikipedia

    en.wikipedia.org/wiki/Kolach

    Kolach is the Slavonic term for a number of traditional baked products, such as: Kolach (bread), a circular bread, most often made as a sweet dish; Slavski kolač, a Serbian variant of the kolach, made for the celebration of Slava; Kolach (cake), a Czech and Slovak sweet pastry different from the above; Klobasnek, a savory bread known as ...

  6. Kolach (cake) - Wikipedia

    en.wikipedia.org/wiki/Kolach_(cake)

    A kolach, [1] from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough. Common filling flavors include tvaroh (a type of cottage cheese ), fruit jam, poppy seeds, or povidla (prune jam).

  7. 12 Types of Flour All Bakers Should Know (and What They’re ...

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  8. List of baked goods - Wikipedia

    en.wikipedia.org/wiki/List_of_baked_goods

    Flatbread – a bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread. Muffin – an individual-sized, baked quick bread product.

  9. List of poppy seed pastries and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_poppy_seed...

    A pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, making it a walnut roll. The dough is made of flour, sugar, egg yolk, milk or sour cream and butter, and yeast. [25] The dough may be flavored with lemon or orange zest ...

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