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The CDC also recorded 1,110 laboratory-confirmed sporadic instances of cyclosporiasis. [13] Between June and August 2013, multiple independent outbreaks of the disease in the U.S. sickened at least 631 people across 25 states. [14] [15] Investigations later identified a bagged salad mixture as the cause of an outbreak in Iowa and Nebraska. [16]
Rotavirus is the most common cause of gastroenteritis in children, [25] and produces similar rates in both the developed and developing world. [20] Viruses cause about 70% of episodes of infectious diarrhea in the pediatric age group. [13] Rotavirus is a less common cause in adults due to acquired immunity. [27]
Microsporidiosis is an opportunistic intestinal infection that causes diarrhea and wasting in immunocompromised individuals (HIV, for example).It results from different species of microsporidia, a group of microbial (unicellular) fungi.
Signs and symptoms of enteritis are highly variable and vary based on the specific cause and other factors such as individual variance and stage of disease. Symptoms may include abdominal pain , cramping , diarrhea , [ 3 ] dehydration , fever , nausea , vomiting , and weight loss .
Crackers can be a delicious part of a healthy diet, especially when paired with high-protein cheese, hummus, tinned fish or nut butter. But for the most nutritional bang, look for brands that are ...
It may be caused by various infections, with bacteria, viruses, fungi, parasites, or other causes. Common clinical manifestations of enterocolitis are frequent diarrheal defecations, with or without nausea, vomiting, abdominal pain, fever, chills, and alteration of general condition.
The toxogenic species do not invade, but cause cellular damage by secreting toxins, resulting in bloody diarrhea. This is also in contrast to toxins that cause watery diarrhea, which usually do not cause cellular damage, but rather they take over cellular machinery for a portion of life of the cell.
As far as standard supermarket crackers go, Triscuits are king. They're toasty, textured, and always hit. The nuanced wheat flavor adds a slight nuttiness to your board, which pairs perfectly with ...