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New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]
[38] Writes The Washington Post, the restaurant in 2003 "regularly wins best-pizza-in-New York surveys. Pizza, in fact, is all it serves, except for an antipasto for $10 (mozzarella, salami, roasted peppers and olives) and a few excellent desserts. You can get a small plain pizza for $12 and a large for $14. Most toppings are $2.
The bagel weighed 868 pounds (394 kg) and required 1,100 pounds (500 kg) of dough, 900 US gallons (3,400 L; 750 imp gal) of water, and 10 hours of baking. It was cooked at the New York State Fair and was sliced and served to onlookers, who were encouraged to make donations to benefit local food banks. [20]
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The "John's Original" pizza. John's of Bleecker Street, simply known as John's Pizzeria, is a historic pizzeria on Bleecker Street in the Greenwich Village neighborhood of Manhattan in New York City. Founded in 1915, [1] the pizzeria serves coal fired brick oven pizza prepared in the style of a tomato pie.
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[5] [6] Half of the space that once housed Ray's Pizza has been leased to a new company, Prince Street Pizza. [7] Meanwhile, Famous Ray's Pizza on Sixth Avenue and 11th Street, which had served pizza since the 1970s, closed down in 2011, [ 8 ] reopened under the name "Famous Roio's Pizza" in 2012, [ 8 ] and closed again in 2013.
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