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  2. Best Liver Supplements: 5 Best Detoxifying Supplements for ...

    www.aol.com/entertainment/best-liver-supplements...

    Active ingredients: Organic turmeric, organic milk thistle, organic celery seed, organic burdock root. How it works: Take 2 capsules twice a day for 15 days. For advanced usage, take 4 capsules ...

  3. Cel-Ray - Wikipedia

    en.wikipedia.org/wiki/Cel-Ray

    The flavor, derived from celery seed extract, is reminiscent of ginger ale but with a pronounced celery flavor that is more pungent or peppery than ginger ale. Dr. Brown's Celery Tonic was, according to the company, first produced in 1868 in Brooklyn, New York.

  4. Celery - Wikipedia

    en.wikipedia.org/wiki/Celery

    Celery seeds can be ground and mixed with salt to produce celery salt. Celery salt can be made from an extract of the roots or by using dried leaves. Celery salt is used as a seasoning, in cocktails (commonly to enhance the flavour of Bloody Mary cocktails), on the Chicago-style hot dog, and in Old Bay Seasoning.

  5. Apigenin - Wikipedia

    en.wikipedia.org/wiki/Apigenin

    Apigenin is found in many fruits and vegetables, but parsley, celery, celeriac, and chamomile tea are the most common sources. [3] Apigenin is particularly abundant in the flowers of chamomile plants, constituting 68% of total flavonoids. [4] Dried parsley can contain about 45 mg apigenin/gram of the herb. The apigenin content of fresh parsley ...

  6. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Catechu extract – Celery salt – Celery seed – Wheat germ oil – used as a food supplement, and for its "grainy" flavor. Also used medicinally. Highly unstable. Chalk – color (white), anticaking agent, stabiliser; Chervil (Anthriscus cerefolium) – Chicory – Chicory Root Extract – High in Inulin; Chile pepper – Chili powder –

  7. Lovage - Wikipedia

    en.wikipedia.org/wiki/Lovage

    Lovage (/ ˈ l ʌ v ɪ dʒ / LUV-ij; Levisticum officinale) is a tall perennial plant, the sole species in the genus Levisticum in the family Apiaceae, subfamily Apioideae. [1] [2] It has been long cultivated in Europe and the leaves are used as a herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine.

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