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RumChata is a cream liqueur manufactured in Wisconsin. The recipe includes rum, dairy cream, cinnamon, vanilla, sugar, and other flavorings. The drink has been manufactured in Pewaukee, Wisconsin, since 2009. Its name is a portmanteau of rum and horchata; the liqueur was designed to taste like a mixture of the two. [1]
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There are two distilleries in the United States Virgin Islands Diageo subsidiary Captain Morgan and Suntory Global Spirits subsidiary Virgin Islands Rum Industries, Inc. V.I.R.I. Inc.
Jagertee (also Jägertee) is an alcoholic punch historically made by mixing "Inländer-Rum" with spiced black tea. [1] It is served warm and is typically consumed during winter in the cold parts of Central Europe. [2] Although Jagertee is easily made at home, ready-made mixtures which already contain spices and sugar are sold in shops.
Hot Buttered Rum saw new interest in the 1940s as a Tiki drink when it was typically served in a ceramic skull mug or modified to become Coffee Grog. [7] Trader Vic provided a recipe for "hot buttered rum batter" in his Bartender's Guide which called for 1 lb. of brown sugar, 1/4 lb. of butter, salt and other spices (nutmeg, cinnamon, and cloves).
1 drink added to The Unforgettables: Remember the Maine 3 drinks added to Contemporary Classics: Cardinale, Garibaldi, Rabo De Galo. 11 drinks added to The New Era: Chartreuse Swizzle, Don's Special Daiquiri, Gin Basil Smash, Grand Margarita, IBA Tiki, Jungle Bird, Missionary's Downfall, Pisco Punch, Porn Star Martini, Sherry Cobbler, Three ...
Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.
64-17-5 Propan-1-ol: 1-Propanol, 1-propyl alcohol, PrOH Primary 71-23-8 2-(1H-Indol-3-yl)ethanol Tryptophol: Primary 526-55-6 2-Methylbutan-1-ol: 2-Methyl-1-butanol (2M1B) Secondary 137-32-6 2-methylpropan-1-ol: 2-Methyl-1-propanol (2M1P), Isobutanol Primary 78-83-1 2-Methylbutan-2-ol: 2-Methyl-2-butanol (2M2B), tert-Amyl alcohol (TAA, tert ...