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To make mac and cheese like you're eating with Dolly and Rachel Parton, boil elbow macaroni in a pot of salted water for 2–3 minutes less than the package instructions. Drain well, return to the ...
Sheri's Smoked Mac and Cheese by Ryan Mitchell. Four types of cheese — extra-sharp cheddar, shredded mozzarella, smoked gouda and Colby Jack — combine for an over-the-top macaroni and cheese ...
In it, we layer cheesy garlic bread (made from refrigerated biscuits!) on top of a pizza-inspired dip, made from a creamy ricotta, cream cheese, mini pepperonis, and mozzarella. 😍 Get the Pull ...
Bring the sauce to a boil over moderately high heat, whisking, until thickened. Off the heat, stir in the mixed shredded cheeses until melted. Season with salt and pepper. 3. Add the macaroni to the hot cheese sauce and stir to coat; transfer to a 9-by-13-inch glass or ceramic baking dish and sprinkle on the Parmigiano-Reggiano.
COOK pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs until well blended. DRAIN pasta. Add to spinach mixture with mozzarella; mix lightly. Spoon into 8- or 9-inch square baking dish; top with Parmesan.
Melt butter in a heavy medium saucepan over medium-low heat and stir in flour. Cook roux, stirring, 3 minutes, then whisk in milk. Bring sauce to a boil, whisking constantly, then simmer, whisking occasionally, 3 minutes.
Lobster Mac and Cheese. Hello, dinner date idea! Large chunks of lush lobster are folded into four different types of cheese and topped with crunchy panko breadcrumbs for the ultimate way to spoil ...
2 ½ cups shredded cheddar cheese. 2 ½ cups shredded Monterey Jack cheese. 1 (8-ounce) block of Velveeta, cubed. 2 cups elbow macaroni. 2 eggs, beaten. 1 cup whole milk, room temperature. ½ cup ...