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Add the leeks and saute for 2 minutes. Add the sliced mushrooms and saute until softened, about 6-7 minutes. Sitr in the minced garlic and saute until fragrant- 30 seconds to 1 minute.
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This simple and healthy broccoli soup gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or regular blender) gives it a smooth, creamy ...
1. In a large skillet, melt 2 tablespoons of the butter. Add the leeks and shiitake, season with salt and pepper and cook over high heat, stirring frequently, until the leeks and mushrooms are ...
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It’s an easy, satisfying meal that’s perfect for busy weeknights. ... Cabbage & Mushroom Casserole. Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla ...
Whether you use mushrooms, broccoli or cauliflower, vegetables are the star of these soups. ... Easy Slow-Cooker Potato-Leek Soup with Boursin. Photographer: Robby Lozano, Food Stylist: Margaret ...
This healthy mushroom-and-leek cornbread stuffing recipe is a lightened-up version of the must-have holiday side. Whether you call it stuffing or dressing, you can make this recipe moist or crispy ...