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Coffee is grown in three regions of India with Karnataka, Kerala and Tamil Nadu forming the traditional coffee growing region of South India, followed by the new areas developed in the non-traditional areas of Andhra Pradesh and Orissa in the eastern coast of the country and with a third region comprising the states of Assam, Manipur, Meghalaya ...
Much of the popularization of coffee is due to its cultivation in the Arab world, beginning in what is now Yemen, by Sufi monks in the 15th century. [2] Through thousands of Muslims pilgrimaging to Mecca, the enjoyment and harvesting of coffee, or the "wine of Araby" spread to other countries (e.g. Turkey, Egypt, Syria) and eventually to a majority of the world through the 16th century.
Coffee is grown in more than 70 countries, although just four — Brazil, Vietnam, Colombia, and Indonesia — account for 60% of the world's supply, which totals about 10 million tons of beans ...
Coffea liberica, commonly known as the Liberian coffee, is a species of flowering plant in the family Rubiaceae from which coffee is produced. It is native to western and central Africa (from Liberia to Uganda and Angola), and has become naturalised in areas including Colombia, Venezuela, the Philippines , Borneo and Java .
Lintong coffee is grown in the District of Lintong Nihuta, to the south-west of Lake Toba. This large lake is one of the deepest in the world, at 505 meters. The coffee production area is a high plateau, known for its diversity of tree fern species. This area produces 15,000 to 18,000 tons of arabica per year.
It was first exported to Brazil. [2] Coffee production in Venezuela led to the "complex migration" of people to this region in the late nineteenth century. [3] Though Venezuela was ranked close to Colombia at one time in coffee production, by 2001, it produced less than one percent of the world's coffee. [4]
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Coffee production in Ethiopia is a longstanding tradition which dates back dozens of centuries. Ethiopia is where Coffea arabica, the coffee plant, originates. [1] The plant is now grown in various parts of the world; Ethiopia itself accounts for around 17% of the global coffee market.
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