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  2. How To Keep Roaches Away From Your House–Permanently - AOL

    www.aol.com/keep-roaches-away-house-permanently...

    Here’s how to get control of these bacteria-carrying pests. Like worrisome termites, cockroaches have a job to do, breaking down organic matter in the natural world.But even one cockroach isn ...

  3. 15 Ways to Repel Bugs Naturally (and Cheaply) - AOL

    www.aol.com/finance/15-ways-repel-bugs-naturally...

    To deter ticks and mosquitoes, down 1 to 2 tablespoons of apple cider vinegar and include garlic in your diet. The addition of vitamin B1 to a morning routine also might help repel pesky bugs.

  4. Roach bait - Wikipedia

    en.wikipedia.org/wiki/Roach_bait

    Cockroaches nestling together transfer insecticide to one another by touch. Fipronil acts as an insecticide with contact, and stomach action. It is sparingly soluble in water and is stable at normal temperatures for one year. Fipronil is an extremely active molecule and is a potent disruptor of the insect central nervous system. [5]

  5. Getting the Bugs Out: 22 Cheap, Natural Ways to Rid ... - AOL

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  6. Insecticidal soap - Wikipedia

    en.wikipedia.org/wiki/Insecticidal_soap

    Insecticidal soap is used to control many plant insect pests. Soap has been used for more than 200 years as an insect control. [1] Because insecticidal soap works on direct contact with pests via the disruption of cell membranes when the insect is penetrated with fatty acids, the insect's cells leak their contents causing the insect to dehydrate and die. [2]

  7. American cockroach - Wikipedia

    en.wikipedia.org/wiki/American_cockroach

    Egg cases are about 0.9 cm (0.35 in) long, brown, and purse-shaped. Immature cockroaches emerge from egg cases in 6–8 weeks and require 6–12 months to mature. After hatching, the nymphs feed and undergo a series of 13 moultings (or ecdysis). Adult cockroaches can live up to an additional year, during which females produce an average of 150 ...

  8. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    In chemical pickling, the food is placed in an edible liquid that inhibits or kills bacteria and other microorganisms. Typical pickling agents include brine (high in salt), vinegar, alcohol, and vegetable oil. Many chemical pickling processes also involve heating or boiling so that the food being preserved becomes saturated with the pickling agent.

  9. Common roach - Wikipedia

    en.wikipedia.org/wiki/Common_roach

    Roach survive in temperatures from close to freezing 4 °C (39 °F) up to around 31 °C (88 °F). [ 4 ] In most parts of its distribution, it is the most numerous fish, but it can be surpassed by the common bream in biomass in water bodies with high turbidity and sparse vegetation. [ 4 ]

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