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  2. Pyrazine - Wikipedia

    en.wikipedia.org/wiki/Pyrazine

    In the Staedel–Rugheimer pyrazine synthesis (1876), 2-chloroacetophenone is reacted with ammonia to the amino ketone, then condensed and then oxidized to a pyrazine. [5] A variation is the Gutknecht pyrazine synthesis (1879) also based on this selfcondensation , but differing in the way the alpha-ketoamine is synthesised.

  3. Acetylpyrazine - Wikipedia

    en.wikipedia.org/wiki/Acetylpyrazine

    3 Synthesis. 4 References. Toggle the table of contents. Acetylpyrazine. 3 languages. ... Chemically, acetylpyrazine is a pyrazine and a ketone. [2] Natural occurrence

  4. Pyridine - Wikipedia

    en.wikipedia.org/wiki/Pyridine

    This was the first synthesis of a heteroaromatic compound. [24] [40] The first major synthesis of pyridine derivatives was described in 1881 by Arthur Rudolf Hantzsch. [41] The Hantzsch pyridine synthesis typically uses a 2:1:1 mixture of a β-keto acid (often acetoacetate), an aldehyde (often formaldehyde), and ammonia or

  5. Kröhnke pyridine synthesis - Wikipedia

    en.wikipedia.org/wiki/Kröhnke_pyridine_synthesis

    The Kröhnke method in this synthesis was crucial due to the failure of other cyclization techniques such as the Glaser coupling or Ullmann coupling. Figure 13. Another use of the Kröhnke pyridine synthesis was the generation of a number of 2,4,6-trisubstituted pyridines that were investigated as potential topoisomerase 1 inhibitors.

  6. Bridging ligand - Wikipedia

    en.wikipedia.org/wiki/Bridging_ligand

    Pyrazine is a bridging ligand in this diruthenium compound, ... The process is invoked to explain the fluxional properties of metal carbonyl and metal isocyanide ...

  7. Leopold Rügheimer - Wikipedia

    en.wikipedia.org/wiki/Leopold_Rügheimer

    Leopold Rügheimer (May 5, 1850 – May 24, 1917) was a notable German chemist whose name is connected to the Staedel-Rugheimer pyrazine synthesis, a reaction that was discovered by himself and Wilhelm Staedel. Rügheimer was born in Walldorf (near Meiningen) in 1850 as the son of a merchant.

  8. 2,3,5-Trimethylpyrazine - Wikipedia

    en.wikipedia.org/wiki/2,3,5-Trimethylpyrazine

    2,3,5-Trimethylpyrazine (chemical formula C 7 H 10 N 2) is one of the most broadly used edible synthesis fragrances. It comes from baked food, fried barley, potatoes, and peanuts. 2,3,5-Trimethylpyrazine is used for the flavor in cocoa, coffee, chocolate, potato, cereal, and fried nuts.

  9. Pyrimidine - Wikipedia

    en.wikipedia.org/wiki/Pyrimidine

    Pyrimidine (C 4 H 4 N 2; / p ɪ ˈ r ɪ. m ɪ ˌ d iː n, p aɪ ˈ r ɪ. m ɪ ˌ d iː n /) is an aromatic, heterocyclic, organic compound similar to pyridine (C 5 H 5 N). [3] One of the three diazines (six-membered heterocyclics with two nitrogen atoms in the ring), it has nitrogen atoms at positions 1 and 3 in the ring.