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Shock Top is a 5.2% ABV Belgian-style wheat ale introduced under the name Spring Heat Spiced Wheat brewed in Fort Collins, Colorado as a seasonal beer in 2006, then all year from 2007. [99] [100] The beer is brewed with wheat malt, two-row barley, orange, lemon, lime peel, coriander and Cascade and Willamette hops.
The post We Tried the Most Popular Beer Brands and Here’s What We Thought appeared first on Taste of Home. Our favorites are the ones you'll want in your cooler, fridge and on game day.
On February 27, 2017, after 11 years of operation, Anheuser-Busch announced a total re-brand of Shock Top, with a new simplified logo focusing more on "Wedgehead" the brand's mascot, an orange wedge with a Mohawk and sunglasses, as well as introducing vibrantly colored packages, and a new, smaller, slate of products in an effort to brand the company with a "laid-back carefree attitude."
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Anheuser-Busch InBev SA/NV (abbreviated as AB InBev) is the largest beer company in the world. [citation needed] It had 200 brands prior to the merger with SABMiller on October 10, 2016. [1] The combined ABInBev/SAB Miller entity has approximately 400 beer brands as of January 2017. [2] [3]
This farmhouse-style “barn beer” approach, alongside mixed-culture fermentation, sets the foundation for different brews with different bouquets, like a recent amaro-inspired beer with ...
Lucky Buddha Beer (Chinese: 乐开啤酒) is a beer brewed and bottled at the Qiandao Lake, China. It was introduced in July 2010, and is made from malt , hops , rice and water from this region delivering an Asian style lager .