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Normality is defined as the number of gram or mole equivalents of solute present in one liter of solution.The SI unit of normality is equivalents per liter (Eq/L). = where N is normality, m sol is the mass of solute in grams, EW sol is the equivalent weight of solute, and V soln is the volume of the entire solution in liters.
Milk equivalent is a measure of the quantity of fluid milk used in a processed dairy product. Measured on a milkfat basis, it takes about 21.8 pounds of farm milk to make a pound of butter, and about 9.2 pounds to make a pound of American cheese .
More accurate measurements become important in the large volumes used in commercial food production. Also, a home cook can use greater precision at times. Water at 4.0 °C (39.2 °F) may be volumetrically measured then weighed to determine an unknown measuring-utensil volume [ 13 ] without the need for a water-density adjustment.
US food labeling fluid ounce. For serving sizes on nutrition labels in the US, regulation 21 CFR §101.9(b) requires the use of "common household measures", and 21 CFR §101.9(b)(5)(viii) defines a "common household" fluid ounce as exactly 30 milliliters. This applies to the serving size but not the package size; package sizes use the US ...
Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, based on its specific gravity, and is commonly used to measure dissolved sugar content of a solution. [1] One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved ...
Reading the liquid at the bottom part of a concave or the top part of the convex liquid is equivalent to reading the liquid at its meniscus. [8] From the picture, the level of the liquid will be read at the bottom of the meniscus, which is the concave. The most accurate of the reading that could be done here is reduced down to 1 mL due to the ...
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Solution to puzzle with 3 L and 5 L jugs, a tap and a drain Two solutions on a Cartesian grid, the upper one equivalent to the diagram on the left. The rules are sometimes formulated by adding a tap (a source "jug" with infinite water) and a sink (a drain "jug" that accepts any amount of water without limit).