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2. Cooking spray - Wikipedia

   en.wikipedia.org/wiki/Cooking_spray

   Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. [1] Traditionally, cooks use butter, shortening, or oils poured or rubbed on cookware. [2]

3. Spray (liquid drop) - Wikipedia

   en.wikipedia.org/wiki/Spray_(liquid_drop)

   Selecting a nozzle based on the pattern and other spray characteristics that are required generally yields good results. [5] Since spray nozzles are designed to perform under many different spraying conditions, more than one nozzle may meet the requirements for a given application. Surfaces may be sprayed with any pattern shape.

4. Aerosol spray dispenser - Wikipedia

   en.wikipedia.org/wiki/Aerosol_spray_dispenser

   Aerosol spray is a type of dispensing system which creates an aerosol mist of liquid particles. It comprises a can or bottle that contains a payload, and a propellant under pressure. When the container's valve is opened, the payload is forced out of a small opening and emerges as an aerosol or mist. Aerosol spray can

5. Freeze spray - Wikipedia

   en.wikipedia.org/wiki/Freeze_spray

   Freeze spray (cold spray or vapocoolant) is a type of aerosol spray product containing a liquified gas used for rapidly cooling surfaces, in medical and industrial applications. It is usually sold in hand-held spray cans.

6. CorningWare - Wikipedia

   en.wikipedia.org/wiki/CorningWare

   The brand was later spun off with the sale of the Corning Consumer Products Company subsidiary, now known as Corelle Brands. Pyroceram has properties similar to glass and ceramic, and CorningWare was advertised as being capable of being taken from the refrigerator or freezer and used directly on the stovetop, in an oven or microwave, under a ...

7. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.

8. Mise en place - Wikipedia

   en.wikipedia.org/wiki/Mise_en_place

   Mise en place in a professional kitchen. Mise en place (French pronunciation: [mi zɑ̃ ˈplas]) is a French culinary phrase which means "putting in place" or "gather". It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped ...