Search results
Results from the WOW.Com Content Network
Campana is an Italian restaurant in Portland, Oregon's Woodlawn neighborhood, in the United States. Chef-owner George Kaden and co-owner Annalisa Maceda started Campana in 2018, initially as a series of pasta nights that became a pop-up restaurant at Grand Army Tavern, which the duo opened together in 2017.
The White Stag Sign at night in 2010, with a simulated "red nose" (of neon) in imitation of the character Rudolph the Red-Nosed Reindeer. The day when a "red nose" is placed on the White Stag sign as an imitation of Rudolph the Red-Nosed Reindeer has become known as "Nose Day" and "is how most Portlanders know that the Christmas season has arrived", according to The Oregonian.
Eddie Merlot’s restaurants will be open between 11 a.m. — 8 p.m. on Christmas and will be serving a limited-time holiday menu. El Torito Between 9 a.m. — 8 p.m. local time on Dec. 25, El ...
1. Village Inn. Swing by any Village Inn location during their regular business hours on Christmas Eve for a casual dining experience, or perhaps just to scoop up one of their famous pies. (You ...
Here are 12 restaurant chains that will be open on Christmas Day to save you the hassle of cooking and cleaning up. 12 Restaurants Chains That Are Open on Christmas Day (Plus 10 That Are Closed ...
In 2018, Michael Russell included Arden in The Oregonian 's lists of Portland's ten best new restaurants [18] and ten best new wine bars. [16] In 2024, the business was included in The Oregonian 's list of the best restaurant in downtown Portland [19] and ranked first in the best restaurant category of the newspaper's Readers Choice Awards. [20]
Here’s which restaurants are open on Christmas Day 2024. Chris Morris. December 24, 2024 at 4:05 PM ... And always call ahead or hop online to ensure the location near you is open and ...
Heavenly Creatures is a wine bar and bottle shop in Portland, Oregon, United States.The restaurant opened in the Sullivan's Gulch neighborhood of northeast Portland in 2022. . It has garnered a positive reception and was named one of Portland's ten best new restaurants by The Oregonian in 20