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  2. Augustus Jackson - Wikipedia

    en.wikipedia.org/wiki/Augustus_Jackson

    He is credited as inventing a modern method of manufacturing ice cream and for new flavor development. [3] He is nicknamed “the Father of Ice Cream”, despite not inventing ice cream. [ 4 ] [ 5 ] Jackson served for twenty years as a chef at the White House in Washington, D.C., before opening his own catering and confection business.

  3. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    The meaning of the name ice cream varies from one country to another. In some countries, such as the United States and the United Kingdom, [1] [2] ice cream applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of ...

  4. Milkshake - Wikipedia

    en.wikipedia.org/wiki/Milkshake

    The shakes have half the sugar and only 10% of the fat of commercial fast-food shakes. Schools need a milk shake machine or soft-serve ice cream machine to serve the milkshakes. The milkshakes also have added fiber and other nutrients and reduced levels of lactose, which makes the shakes suitable for some people with lactose intolerance. [22]

  5. Inside the school that teaches big name brands how to make ...

    www.aol.com/inside-school-teaches-big-name...

    Not all ice cream is created equal, and understanding ingredients matters for your final product. From cow to cone. The Penn State Ice Cream Short Course has a 132-year history.

  6. Nancy M. Johnson - Wikipedia

    en.wikipedia.org/wiki/Nancy_M._Johnson

    Ice cream was originally made using very intensive labor and it often took one individual hours to make. Johnson had invented the hand cranked ice cream churn as a way to make ice cream faster and easier than by hand. [4] The patent number for the Artificial Freezer is US3254A. [5] It was patented on September 9, 1843, and antedated on July 29 ...

  7. Fairlife - Wikipedia

    en.wikipedia.org/wiki/Fairlife

    Anders Porter of Fairlife's Coopersville, Michigan, facility stated, "we separate the cream, filter, heat treat, homogenize, test and bottle the milk." [11] According to Sue McCloskey, who developed the system used to make Fairlife with her husband Mike McCloskey, the ultrafiltration process removes the lactose and much of the sugar and leaves behind more of the protein and calcium. [12]

  8. Sonic Debuts a 1,720-Calorie Peanut Butter and Bacon Shake - AOL

    www.aol.com/news/on-sonic-peanut-butter-bacon...

    The fast food industry's obsession with bacon has reached new heights of excess. Sonic announced on its Facebook page Thursday that its summer lineup of ice cream shakes would include one made ...

  9. Alfred L. Cralle - Wikipedia

    en.wikipedia.org/wiki/Alfred_L._Cralle

    Ice Cream Mold and Disher Alfred L. Cralle, who was African American , was born in Kenbridge , Lunenburg County , Virginia , in 1866, just after the end of the American Civil War . [ 1 ] [ 2 ] He attended local schools and worked with his father in the carpentry trade as a young man, becoming interested in mechanics.