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This "vertical" chorobates was indeed the predominant interpretation of the chorobates in the oldest representations recorded: 1547's engravings included in Jean Goujon's translation of Vitrubius works into French. Or 1582's Miguel de Urrea's first edition of Vitrubius works, this time in Spanish.
A fine representative of Mannerism in France, Goujon's figures are elongated, sensual and fluid; his drapery work reveals knowledge of Greek sculpture, though certainly not at first hand. He is also responsible for engravings for Jean Martin's 1547 translation of Vitruvius and for work on the Château of Ecouen, for the Montmorency family.
Translation language Period covered Translation from Dizionario illustrato greco-italiano: Liddell, Scott, Jones, McKenzie, Q. Cataudella, M. Manfredi, F. Di Benedetto 1975 1,568 >35,000 1 Italian: Middle Liddell GE -The Brill Dictionary of Ancient Greek: Franco Montanari, Madeleine Goh, Chad Schroeder 2015 2,431 140,000 1 English: 8th c. BCE ...
Jean Goujon (c. 1510 – c. 1565), French Renaissance sculptor Jean Goujon (cyclist) (1914–1991), French cyclist Jean-Marie Claude Alexandre Goujon (1766–1795), politician of the French Revolution
The surname Goujon is a French surname. Notable people with the surname include: Jean Goujon (c. 1510 – c. 1565), French Renaissance sculptor; Jean Goujon (cyclist) (1914–1991), French cyclist; Jean-Marie Claude Alexandre Goujon (1766–1795), politician of the French Revolution; Philippe Goujon (born 1954), French politician
A Greek–English Lexicon, often referred to as Liddell & Scott (/ ˈ l ɪ d əl /) [1] or Liddell–Scott–Jones (LSJ), is a standard lexicographical work of the Ancient Greek language originally edited by Henry George Liddell, Robert Scott, Henry Stuart Jones, and Roderick McKenzie and published in 1843 by the Oxford University Press.
On each page of the Pentateuch, the Aramaic text (the Targum Onkelos) and its own Latin translation are added at the bottom. The fifth volume, the New Testament, consists of parallel columns of Greek and the Latin Vulgate. The sixth volume contains various Hebrew, Aramaic, and Greek dictionaries and study aids. [4]
A goujon (from French: goujon ' dowel ', ' pin ') is a strip of meat taken from underside of the muscular fish tail or chicken breast, sometimes breaded or coated in batter and deep fried. [ 1 ] [ 2 ] [ 3 ]