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  2. Here's How to Thicken Mashed Potatoes Quickly - AOL

    www.aol.com/heres-thicken-mashed-potatoes...

    Using too much liquid: start with a little liquid (whether it’s cream or milk) and gradually add more if needed. No matter what went wrong, there are ways to turn your watery mashed potatoes around.

  3. Rib Shack Copycat Mashed Potatoes - AOL

    www.aol.com/rib-shack-copycat-mashed-potatoes...

    Makes. 12 servings. Ingredients. 2-1/2 pounds potatoes, peeled and cubed. 1 cup 2% milk, warmed. 1/2 cup spreadable garlic and herb cream cheese. 3 tablespoons butter, softened

  4. How to Reheat Mashed Potatoes Without Drying Them Out - AOL

    www.aol.com/reheat-mashed-potatoes-without...

    Return your pre-made mashed potatoes to former glory easily on your stovetop. Simply transfer the cold mashed potatoes to a medium saucepan or Dutch oven, cover them, and heat over low until they ...

  5. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Instant mashed potatoes – have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted in the home in seconds by adding hot water and/or milk, producing a close approximation of mashed potatoes with very little expenditure of time and effort. A similar product is ...

  6. 7 Mistakes You're Making with Mashed Potatoes and How to ...

    www.aol.com/7-mistakes-youre-making-mashed...

    Using the Wrong Type of Potato. The two best types of potatoes for mashing are russets and Yukon golds. Both are high in starch and mash up exceptionally well. Russet potatoes tend to be a little ...

  7. Instant mashed potatoes - Wikipedia

    en.wikipedia.org/wiki/Instant_mashed_potatoes

    A modern package of instant mashed potatoes Instant mashed potatoes. Instant mashed potatoes are potatoes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted by adding hot water or milk or both, producing an approximation of mashed potatoes.

  8. Whatever You Do, Please Don't Reheat Your Mashed Potatoes ...

    www.aol.com/whatever-please-dont-reheat-mashed...

    The best way to reheat mashed potatoes is to give them individual time and attention. In a microwave-safe bowl, add your mashed potatoes along with a splash of milk, cream, or broth and a pat of ...

  9. Mashed potato - Wikipedia

    en.wikipedia.org/wiki/Mashed_potato

    Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), [2] is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called smashed ...